Product Specifications

Fresh Low Fat Milk

Low fat milk is standardized, homogenized and pasteurized farm milk and transported in a hygienic bag in pallecon format, flexi tank or Isotainer.

Parameters Specifications at Time of Filling at Supplier Specifications at Time of Receipt at Customer
PHYSICAL
Temperature (oC) Less than 1oC Max 6oC
pH 6.7 ± 0.2 6.7 ± 0.2
Appearance Free from burn particles, foreign and extraneous matter Free from burn particles, foreign and extraneous matter
Colour Creamy White Creamy White
Flavour Clean milk flavour. Free from chemicals flavours Clean milk flavour. Free from Chemical flavours
CHEMICAL
Total Solids (% m/m) 9.8 – 10.5% 9.8 – 10.5%
Butterfat (% m/m) 1.3 – 1.5% 1.3 – 1.5%
MSNF (% m/m) 8.5 – 9.0 % 8.5 – 9.0 %
Specific Gravity Min 1.030 Min 1.030
Phosphatase (p-nitrophenol) < 10ug/ml < 10ug/ml
Antibiotics Negative Negative
MICROBIOLOGICAL
Coliform (cfu/ml) Max 10 Max 100
Ecoli (cfu/ml) < 1 < 1
Aerobic Plate Count (cfu/ml) Max 10,000 Max 100,000
Psychrotrophs (mpn/ml) Max 10 Max 100,000
Spore Count 80C/10 min (cfu/ml) N/A Max 100
Spore Count 100C/10 min (cfu/ml) N/A Max 100
Heavy Metals – Tested Annually
Arsenic (ppm) Max 0.1 Max 0.1
Lead (ppm) Max 0.3 Max 0.3
Tin (ppm) Max 40 Max 40
Mercury (ppm) Max 0.05 Max 0.05
Cadmium (ppm) Max 0.2 Max 0.2
Antimony (ppm) Max 1 Max 1
Copper (ppm) Max 20ppm Max 20ppm
Pesticide Residues
Participation in Australian Milk Residues Analysis (AMRA) Survey Compliance to the Food Standards Australia New Zealand (FSANZ – Food Standards Code
Aflotoxin – Tested Annually Not Greater than 0.5ppb Not Greater than 0.5ppb
CIP of Isotainer
Caustic Cycle (% Causticity) Min 1.0 N/A
Time (minutes) Min 20 N/A
Temperature (oC) Min 60 N/A
Final Rinse Water (ATP – RLU) 0 N/A
NUTRITIONAL INFORMATION
Serving per pack:
Serving size: 250ml
Average Quantity Per Serve Per 100ml
Energy 532 KJ 213 KJ
Protein 7.5g 3.0g
Fat Total
3.8g
2.3g
1.0g
0.3g
Less than 1g
1.5g
0.9g
0.4g
0.1g
Less than 1g
Carbohydrate -Sugars 13.5g 13.5g 5.4g 5.4g
Sodium 133mg 53mg
Calcium 353mg 141mg
Iron Less than 1g Less than 1g

Fresh Whole Milk

Low fat milk is standardized, homogenized and pasteurized farm milk and transported in a hygienic bag in pallecon format, flexi tank or Isotainer.

Parameters Specifications at Time of Filling at Supplier Specifications at Time of Receipt at Customer
PHYSICAL
Temperature (oC) Less than 1oC Max 6oC
pH 6.7 ± 0.2 6.7 ± 0.2
Appearance Free from burn particles, foreign and extraneous matter Free from burn particles, foreign and extraneous matter
Colour Creamy White Creamy White
Flavour Clean milk flavour. Free from chemicals flavours Clean milk flavour. Free from Chemical flavours
CHEMICAL
Total Solids (% m/m) Min 12.0% Min 12.0%
Butterfat (% m/m) 3.5 – 4.0% 3.5 – 4.0%
MSNF (% m/m) 8.5 -9.0 % 8.5 – 9.0 %
Specific Gravity Min 1.030 Min 1.030
Phosphatase (p-nitrophenol) < 10ug/ml < 10ug/ml
Antibiotics Negative Negative
MICROBIOLOGICAL
Coliform (cfu/ml) Max 10 Max 100
Ecoli (cfu/ml) < 1 < 1
Aerobic Plate Count (cfu/ml) Max 10,000 Max 100,000
Psychrotrophs (mpn/ml) Max 10 Max 100,000
Spore Count 80C/10 min (cfu/ml) N/A Max 100
Spore Count 100C/10 min (cfu/ml) N/A Max 100
Heavy Metals – Tested Annually
Arsenic (ppm) Max 0.1 Max 0.1
Lead (ppm) Max 0.3 Max 0.3
Tin (ppm) Max 40 Max 40
Mercury (ppm) Max 0.05 Max 0.05
Cadmium (ppm) Max 0.2 Max 0.2
Antimony (ppm) Max 1 Max 1
Copper (ppm) Max 20ppm Max 20ppm
Pesticide Residues
Participation in Australian Milk Residues Analysis (AMRA) Survey Compliance to the Food Standards Australia New Zealand (FSANZ – Food Standards Code
Aflotoxin – Tested Annually Not Greater than 0.5ppb Not Greater than 0.5ppb
CIP of Isotainer
Caustic Cycle (% Causticity) Min 1.0 N/A
Time (minutes) Min 20 N/A
Temperature (oC) Min 60 N/A
Final Rinse Water (ATP – RLU) 0 N/A
NUTRITIONAL INFORMATION
Serving per pack:
Serving size: 250ml
Average Quantity Per Serve Per 100ml
Energy 695 KJ 278 KJ
Protein 7.5g 3.0g
Fat Total
8.8g
6.5g
2.5g
0.3g
Less than 1g
3.5g
2.6g
1.0g
0.1g
Less than 1g
Carbohydrate -Sugars 11.8g 11.8g 4.7g 4.7g
Sodium 115mg 46mg
Calcium 293mg 117mg
Iron Less than 1g Less than 1g

Skim Milk Powder

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 1.25
Ash (%) 7.0
Protein (dry basis %) 34.0
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 0.1
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

Full Cream Milk Powder

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

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